This ancestral villa and farm, built in the fifteenth century and stewarded by the same devoted family for generations, is perched 400 meters above sea level in the stunning Tuscan hills, just 45 minutes from the enchanting city of Florence. The vast estate spans hundreds of hectares, rich with olive groves, vineyards, and forest. The buildings, steeped in ancient history, have been meticulously preserved and restored to their original splendor.

The estate’s olive trees produce some of the finest olive oil in the world, while grapes from its expansive vineyards create delicious, sustainable wine. The land also yields raw honey, seasonal vegetables, and the estate’s own “Vinsanto”—a delicate white dessert wine aged in oak barrels for at least five years. Simply divine!